Learn making cheese on holiday!
- Combine your stay in our comfortable holiday house with a cheese seminar individually matched with you
- Course length between three hours and three days (as desired)
- Recipes that easily succeed at home
- A combination of theory and practice in small groups of maximum 4 persons
- Manufacturing different kinds of cheese like feta cheese, halloumi or cream cheese
- Communication of comprehensive background knowledge about milk and cheese
- Use of our homemade farm milk from our jersey cow Pauline
- Prices between 75€ and 250€
- Talk to us!